LATEST COMPLETED PROJECTS
NEW BAKERY FOR ALBANY BAKERIES
CES Group was involved with the Project Management as well as Quantity Surveying Services for this Project. Construction of the bakery faced challenges from the start. During mass earthworks that involved the excavation of an area 120meters long x 30meters wide x 4meters deep, it was discovered that the site is subject to major water seepage. Designs with regards to groundwater drainage had to be revisited to ensure that flooding of the building was averted.
Little did we know that the presence of groundwater was only a forewarning, and that we will experience above average rainfall that will influence our tight construction schedule. Rescheduling had to take place to include working during weekends and a week after the builders break in December 2009.
The building was delivered to the client for installation of their plant within acceptable time frames. This is a result of the dedication of all involved.
Interesting facts and figures:
The total size of the building is approximately 6000 square meters with an actual bakery area of approximately 3500 square meters. The bakery is located on a first floor suspended slab. Practical completion was reached in 7 ½ months, and installation of plant commenced in February 2010.
Once commissioned and in full production the plant will produce 8000 breads per hour running 24 hours a day, 7 days a week. This will result in 1.3 million breads a week that will leave the premises to be distributed in Pietermaritzburg and surrounds.
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